Course details

Premium Japanese Black Beef Course "IKI Course" 10,500 yen (tax included)

Premium Japanese Black Beef Course "IKI Course" 10,500 yen (tax included)

By using a coupon¥ 10500(Tax included)

There is a 10% service charge and a private room charge of 500 yen per person.

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  • 2persons-

Dinner course

Course menu

※Available for two or more people※

■ Today's small bowl

■Assorted thick-sliced salted tongue and thin-sliced tongue -Special salt sauce and lemon-

■ Assortment of four premium Kuroge Wagyu beef yakiniku dishes

■ Japanese-style grilled vegetables and seasonal salad

■ Premium Wagyu beef rib roast grilled shabu-shabu with egg sauce

■ Seared fatty tuna nigiri sushi

■ Today's dessert

*◆ Additional yakiniku also available ◆*

[Tongue: 35g]

・Special salted black wagyu beef tongue (3000 yen) ・Salted black wagyu beef tongue tip (1500 yen) ・Domestic beef salted tongue (1500 yen) ・Domestic beef salted tongue tip (800 yen)

[Yakiniku: 2 slices of 40g]

・Japanese black beef rib (700 yen) ・Japanese black beef special rib (1500 yen) ・Japanese black beef special marushin (1000 yen)

・Japanese black beef special belly (2000 yen) ・Domestic beef belly (1200 yen) ・Japanese black beef megane (900 yen)

[Japanese Black Beef Yakiniku: 100g~150g]

・Japanese Black Beef Premium Rib Roast 150g (1.5 servings) (6,000 yen) ・Japanese Black Beef Premium Roast Spin 100g (4,000 yen)

・Japanese black beef special upper arm misuji 100g (4000 yen) ・Domestic beef top-grade fillet 100g (3500 yen)

・Premium Kuroge Wagyu beef fillet 100g (6,000 yen) ・Premium Kuroge Wagyu beef fillet chateaubriand 100g (8,000 yen)

[Grilled shabu-shabu: 90g]

・Thinly sliced grilled Japanese black beef top loin (2,400 yen)

・Japanese Black Beef Premium Rib Roast Grilled Shabu-Shabu (Thinly Sliced) (4,000 yen)

・Kobe beef thigh grilled shabu-shabu (thinly sliced) (6,000 yen)

・Kobe beef premium loin grilled shabu-shabu (thinly sliced) (9,500 yen)

・Secret egg sauce for grilled shabu-shabu (150 yen)

[Other pottery]

・Kobe Hawk (1800 yen) ・Sausage (600 yen)

・One serving of Japanese-style grilled vegetables (400 yen) ・Roasted garlic from Aomori Prefecture (400 yen)

Reservation reception time
17:30~20:30
Available days for reservation
Mondays, Wednesdays to Sundays, holidays, and the day before holidays
Length of stay
2 hours
Reservation deadline
Until midnight 2 days before your visit

2024/10/16 update