Course details

Kuroge Wagyu Beef/Kobe Beef Course ≪KIWAMI- Course≫ 15,000 yen (tax included)

Kuroge Wagyu Beef/Kobe Beef Course ≪KIWAMI- Course≫ 15,000 yen (tax included)

15000 yen(Tax included)

There is a 10% service charge and a private room charge of 500 yen per person.

  • 11items
  • 2persons-

Dinner course

Course menu

*Minimum of 2 people required*

■ Today's small bowl

■Special thick-sliced Wagyu beef salted tongue -Special salt sauce/lemon-

■Assorted 5-course Kuroge Wagyu beef yakiniku

・Fillet Chateaubriand

・Special Misuji

・Triangle short ribs

・Harami black hair

・Special Hiuchi

■Japanese-style grilled vegetables/seasonal salad

■Kobe Beef Special Loin Grilled Shabu -Egg Sauce-

■Nigiri sushi and Tekkamaki of grilled fatty tuna

■ Today's dessert

*◆ Additional Yakiniku also available ◆*

[Tan: 35g]

・Japanese black beef special salt tongue (2000 yen) ・Japanese black beef tongue with salt tip (1000 yen) ・Domestic beef salt tongue (900 yen) ・Domestic beef tongue with salt tip (500 yen)

[Yakiniku: 40g 2 slices]

・Kuroge Wagyu Beef Top Rib (700 yen) ・Kuroge Wagyu Beef Top Rib (1,100 yen) ・Kuroge Wagyu Beef Special Triangle Rib (1,500 yen) ・Kuroge Wagyu Beef Special Top Marushin (1,000 yen)

・Kuroge Wagyu Beef Special Hiuchi (1100 yen) ・Kuroge Wagyu Beef Special Harami (1300 yen) ・Domestic Beef Top Harami (900 yen) ・Kuroge Wagyu Beef Fillet Side (900 yen)

[Kuroge Wagyu beef yakiniku: 100g~150g]

・Kuroge Wagyu beef special rib roast 150g 1.5 servings (4500 yen) ・Kuroge Wagyu beef special loin loin 100g (4000 yen)

・Japanese black beef special bicep 100g (3,800 yen) ・Domestic beef fillet 100g (3,000 yen)

・Japanese black beef fillet 100g (4500 yen) ・Japanese black beef fillet chateaubriand 100g (6000 yen)

[Yakishabu: 90g]

・Kuroge Wagyu beef thigh grilled shabu (thinly sliced) (1200 yen) ・Kuroge Wagyu beef top loin grilled shabu (thinly sliced) (1600 yen)

・Japanese black beef special rib roast grilled shabu (thinly sliced) (2500 yen) ・Grilled shabu with secret egg sauce (150 yen)

[Other pottery]

・Nanshū Farm Pork Belly (800 yen) ・Pork Toro (600 yen) ・Sausage (600 yen)

・1 serving of Japanese-style grilled vegetables (300 yen) ・Domestic grilled garlic (400 yen)

Reservation reception time
17:30~20:30
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until midnight 2 days before your visit

2024/03/09 update