Dinner course <<Japanese Black Beef Shoulder Loin Shabu-Shabu Course>> 6,500 yen (per person)

Course details

6500 yen(Tax included)

There is a 10% service charge and a private room charge of 500 yen per person.

Made with A-5 Wagyu beef shoulder loin

■ Today's small bowl

■ Pot vegetables

■ Wagyu beef shoulder loin shabu-shabu meat: 150g

■Vegetables

·Chinese cabbage

・Shiitake

·White green onion

・ Mizuna

・Enoki mushroom

・Shimeji mushroom

・Shabu-mochi

·tofu

・Homemade ponzu sauce

・Homemade sesame sauce

・Egg sauce

■Udon or rice

■ Today's dessert

・-・-・-・-・-・-・-・-・-・-・-・-・-・-・-・-・-・-・-・-・-・-・

*◆ Additional ingredients available ◆*

・Meat 150g: 4,000 yen

・Hotpot vegetables: 900 yen

・Egg sauce: 150 yen

・Udon: 300 yen

・Rice: Large: 500 yen / Medium: 400 yen / Small: 300 yen

Please check the food page for details and prices.

・-・-・-・-・-・-・-・-・-・-・-・-・-・-・-・-・-・-・-・-・-・-・

Available days for reservation: Mondays, Wednesdays to Sundays, holidays, and the day before holidays

2025/05/12 update