Course details
Dinner sukiyaki course ≪Wagyu beef top loin sukiyaki course≫ 6,500 yen (per person)
6500 yen(Tax included)
There is a 10% service charge and a private room charge of 500 yen per person.
- 6items
- 2persons-
Course menu
■ Today's small bowl
■ Pot vegetables
■Sukiyaki meat: 150g
■Vegetables
·Chinese cabbage
・Shiitake
·White green onion
・ Mizuna
・Enoki
・Shimeji mushrooms
·rice cake
・Yaki tofu
·Thread konjac
・2 raw eggs
■Udon or rice
■ Today's dessert
・-・-・-・-・-・-・-・-・-・-・-・-・-・-・-・-・-・-・-・-・-・-・
*◆ Additional ingredients also available ◆*
・150g of meat: 4000 yen
・Nabe vegetables: 900 yen
・Raw egg: 100 yen
・Udon: 300 yen
・Rice: Large: 500 yen/Medium: 400 yen/Small: 300 yen
Please check the food page for details and prices.
・-・-・-・-・-・-・-・-・-・-・-・-・-・-・-・-・-・-・-・-・-・-・
- Reservation reception time
- 17:30~20:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until midnight 2 days before your visit
2024/03/09 update