Course details
Dinner Sukiyaki Course <Japanese Black Beef Shoulder Loin Sukiyaki Course> 6,500 yen (per person)

6500 yen(Tax included)
There is a 10% service charge and a private room charge of 500 yen per person.
- 6items
- 2persons-
Course menu
■ Today's small bowl
■ Pot vegetables
■ Wagyu beef shoulder loin sukiyaki meat: 150g
■Vegetables
·Chinese cabbage
・Shiitake
·White green onion
・ Mizuna
・Enoki mushroom
・Shimeji mushroom
・Baked gluten
・Grilled tofu
・Thick konjac noodles
・2 raw eggs
■Udon or rice
■ Today's dessert
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*◆ Additional ingredients available ◆*
・Meat 100g: 3,000 yen
・Hotpot vegetables: 900 yen
・Raw egg: 150 yen
・Udon: 300 yen
・Rice: Large: 500 yen / Medium: 400 yen / Small: 300 yen
Please check the food page for details and prices.
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- Reservation reception time
- 17:30~20:30
- Available days for reservation
- Mondays, Wednesdays to Sundays, holidays, and the day before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until midnight 2 days before your visit
2025/05/12 update