Course details

Dinner sukiyaki course ≪Wagyu beef top loin sukiyaki course≫ 6,500 yen (per person)

Dinner sukiyaki course ≪Wagyu beef top loin sukiyaki course≫ 6,500 yen (per person)

6500 yen(Tax included)

There is a 10% service charge and a private room charge of 500 yen per person.

  • 6items
  • 2persons-

Course menu

■ Today's small bowl

■ Pot vegetables

■Sukiyaki meat: 150g

■Vegetables

·Chinese cabbage

・Shiitake

·White green onion

・ Mizuna

・Enoki

・Shimeji mushrooms

·rice cake

・Yaki tofu

·Thread konjac

・2 raw eggs

■Udon or rice

■ Today's dessert

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*◆ Additional ingredients also available ◆*

・150g of meat: 4000 yen

・Nabe vegetables: 900 yen

・Raw egg: 100 yen

・Udon: 300 yen

・Rice: Large: 500 yen/Medium: 400 yen/Small: 300 yen

Please check the food page for details and prices.

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Reservation reception time
17:30~20:30
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until midnight 2 days before your visit

2024/03/09 update