Dinner Sukiyaki Course "Kobe Beef Sukiyaki Course" 15,500 yen (per person)

Course details

By using a coupon15500 yen(Tax included)

There is a 10% service charge and a private room charge of 500 yen per person.

We use award-winning Banshu beef from Hyogo Prefecture.

■ Today's small bowl

■ Pot vegetables

■ Sukiyaki meat: 150g

■ Vegetables

·Chinese cabbage

・Shiitake

·White green onion

・ Mizuna

・Enoki mushroom

・Shimeji mushrooms

・Baked wheat gluten

・Grilled tofu

・ Konnyaku threads

・2 raw eggs

■Udon or rice

■ Today's dessert

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*◆ Additional ingredients available ◆*

・Meat 100g: 10,000 yen

・Pot vegetables: 900 yen

・Raw egg: 150 yen

・Udon: 300 yen

・Rice: Large: 500 yen / Medium: 400 yen / Small: 300 yen

Please see the food page for details and prices.

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Available days for reservation: Mondays, Wednesdays to Sundays, holidays, and the day before holidays

2024/10/16 update