Dinner Sukiyaki Course: Kobe Beef Kurashita Sukiyaki Course - 15,500 yen (tax included) (per person)

コース詳細

15500 yen(税込)

A 10% service charge and a private room charge of 500 yen per person will be added to your bill.

We use award-winning Banshu beef from Hyogo Prefecture.

■ Today's small bowl

■Sukiyaki meat: 150g

■ Pot vegetables

·Chinese cabbage

・ Shiitake mushrooms

·White green onion

・ Mizuna

・Enoki mushroom

・Shimeji mushroom

・Baked gluten

Grilled tofu

・Noodle konjac

・ 2 raw eggs

■Udon or rice

■ Today's dessert

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◆ Additional ◆

Meat 100g: 11,000 yen (tax included)

• Hot pot vegetables: 990 yen (tax included)

Raw egg: 160 yen (tax included)

Udon noodles: 330 yen (tax included)

Rice: Large: 550 yen (tax included) / Medium: 440 yen (tax included) / Small: 330 yen (tax included)

Please check the recipe page for details and prices.

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予約可能曜日: Mondays, Wednesdays to Sundays, holidays, and the day before holidays

2026/10/01 更新